| 000 | 00730 a2200241 4500 | ||
|---|---|---|---|
| 005 | 20250514104538.0 | ||
| 264 | 0 | _c20000701 | |
| 008 | 200007s 0 0 eng d | ||
| 022 | _a0028-0836 | ||
| 024 | 7 |
_a10.1038/1801422a0 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLUIJPEN, A F | |
| 245 | 0 | 0 |
_aDenaturation of fish proteins. _h[electronic resource] |
| 260 |
_bNature _cDec 1957 |
||
| 300 |
_a1422-3 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aFish Proteins |
| 650 | 0 | 4 | _aFishes |
| 650 | 0 | 4 | _aFood Preservation |
| 650 | 0 | 4 | _aHumans |
| 773 | 0 |
_tNature _gvol. 180 _gno. 4599 _gp. 1422-3 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1038/1801422a0 _zAvailable from publisher's website |
| 999 |
_c13260513 _d13260513 |
||