| 000 | 00807 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250514103813.0 | ||
| 264 | 0 | _c20000701 | |
| 008 | 200007s 0 0 ger d | ||
| 022 | _a0001-6756 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKROMPECHER, S | |
| 245 | 0 | 0 |
_a[Effect of dietary intake of egg shells on blood formation]. _h[electronic resource] |
| 260 |
_bActa physiologica Academiae Scientiarum Hungaricae _c1957 |
||
| 300 |
_a68-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aEgg Shell |
| 650 | 0 | 4 | _aEggs |
| 650 | 0 | 4 | _aErythrocytes |
| 650 | 0 | 4 | _aHumans |
| 700 | 1 | _aLELKES, G | |
| 700 | 1 | _aGALAMB, B | |
| 700 | 1 | _aKERNER, A | |
| 773 | 0 |
_tActa physiologica Academiae Scientiarum Hungaricae _gvol. 11 _gno. Suppl _gp. 68-9 |
|
| 999 |
_c13236431 _d13236431 |
||