| 000 | 00722 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20250514103705.0 | ||
| 264 | 0 | _c20000701 | |
| 008 | 200007s 0 0 eng d | ||
| 022 | _a0029-6651 | ||
| 024 | 7 |
_a10.1079/pns19570032 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aDAVIDSON, L S | |
| 245 | 0 | 0 |
_aClean food. _h[electronic resource] |
| 260 |
_bThe Proceedings of the Nutrition Society _c1957 |
||
| 300 |
_a135-6 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aFoodborne Diseases |
| 650 | 0 | 4 | _aHumans |
| 773 | 0 |
_tThe Proceedings of the Nutrition Society _gvol. 16 _gno. 2 _gp. 135-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1079/pns19570032 _zAvailable from publisher's website |
| 999 |
_c13232665 _d13232665 |
||