| 000 | 01136 a2200349 4500 | ||
|---|---|---|---|
| 005 | 20250511180017.0 | ||
| 264 | 0 | _c19920604 | |
| 008 | 199206s 0 0 eng d | ||
| 022 | _a0921-9668 | ||
| 024 | 7 |
_a10.1007/BF02196468 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aAderiye, B I | |
| 245 | 0 | 0 |
_aPotentials of biodegraded cashew pomace for cake baking. _h[electronic resource] |
| 260 |
_bPlant foods for human nutrition (Dordrecht, Netherlands) _cApr 1992 |
||
| 300 |
_a153-63 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aDietary Carbohydrates _xanalysis |
| 650 | 0 | 4 |
_aDietary Fiber _xanalysis |
| 650 | 0 | 4 |
_aDietary Proteins _xanalysis |
| 650 | 0 | 4 | _aEnergy Intake |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 | _aFlour |
| 650 | 0 | 4 | _aFruit |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aNutritive Value |
| 650 | 0 | 4 | _aTaste |
| 650 | 0 | 4 | _aTriticum |
| 700 | 1 | _aIgbedioh, S O | |
| 700 | 1 | _aCaurie, S A | |
| 773 | 0 |
_tPlant foods for human nutrition (Dordrecht, Netherlands) _gvol. 42 _gno. 2 _gp. 153-63 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/BF02196468 _zAvailable from publisher's website |
| 999 |
_c1321955 _d1321955 |
||