| 000 | 00813 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20250514103042.0 | ||
| 264 | 0 | _c20020501 | |
| 008 | 200205s 0 0 eng d | ||
| 022 | _a0003-9861 | ||
| 024 | 7 |
_a10.1016/0003-9861(57)90519-2 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSOBOTKA, H | |
| 245 | 0 | 0 |
_aThe chemical composition of thermophilic bacilli. _h[electronic resource] |
| 260 |
_bArchives of biochemistry and biophysics _cJul 1957 |
||
| 300 |
_a548-54 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aBacillus |
| 650 | 0 | 4 | _aGram-Positive Bacteria |
| 700 | 1 | _aLUISADA-OPPER, A V | |
| 773 | 0 |
_tArchives of biochemistry and biophysics _gvol. 69 _gp. 548-54 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/0003-9861(57)90519-2 _zAvailable from publisher's website |
| 999 |
_c13212191 _d13212191 |
||