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| 100 | 1 | _aJEPSEN, A | |
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_aApplication of bacteriological and biochemical tests in the hygienic judgement of meat and meat products. _h[electronic resource] |
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_bMonograph series. World Health Organization _c1957 |
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| 300 |
_a235-50 p. _bdigital |
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| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aMeat |
| 650 | 0 | 4 | _aMeat Products |
| 773 | 0 |
_tMonograph series. World Health Organization _gno. 33 _gp. 235-50 |
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