| 000 | 00958 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250514102134.0 | ||
| 264 | 0 | _c20020501 | |
| 008 | 200205s 0 0 eng d | ||
| 022 | _a0022-3166 | ||
| 024 | 7 |
_a10.1093/jn/61.4.523 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aOKEY, R | |
| 245 | 0 | 0 |
_aDietary fat and cholesterol metabolism. I. Comparative effects of coconut and cottonseed oils at three levels of intake. _h[electronic resource] |
| 260 |
_bThe Journal of nutrition _cApr 1957 |
||
| 300 |
_a523-33 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aCholesterol _xmetabolism |
| 650 | 0 | 4 | _aCocos |
| 650 | 0 | 4 | _aCottonseed Oil |
| 650 | 0 | 4 | _aDietary Fats |
| 650 | 0 | 4 |
_aFats _xmetabolism |
| 650 | 0 | 4 | _aLipid Metabolism |
| 700 | 1 | _aLYMAN, M M | |
| 773 | 0 |
_tThe Journal of nutrition _gvol. 61 _gno. 4 _gp. 523-33 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1093/jn/61.4.523 _zAvailable from publisher's website |
| 999 |
_c13183936 _d13183936 |
||