| 000 | 00901 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250514101954.0 | ||
| 264 | 0 | _c20020501 | |
| 008 | 200205s 0 0 eng d | ||
| 022 | _a0002-9572 | ||
| 024 | 7 |
_a10.2105/ajph.47.4_pt_1.439 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPROCTOR, B E | |
| 245 | 0 | 0 |
_aPreservation of foods by irradiation. _h[electronic resource] |
| 260 |
_bAmerican journal of public health and the nation's health _cApr 1957 |
||
| 300 |
_a439-45 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aFood |
| 650 | 0 | 4 | _aFood Preservation |
| 650 | 0 | 4 | _aPreservation, Biological |
| 650 | 0 | 4 | _aRadiation |
| 700 | 1 | _aGOLDBLITH, S A | |
| 773 | 0 |
_tAmerican journal of public health and the nation's health _gvol. 47 _gno. 4 Pt 1 _gp. 439-45 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.2105/ajph.47.4_pt_1.439 _zAvailable from publisher's website |
| 999 |
_c13178287 _d13178287 |
||