000 | 01070 a2200301 4500 | ||
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005 | 20250514101830.0 | ||
264 | 0 | _c20020501 | |
008 | 200205s 0 0 eng d | ||
022 | _a0022-3166 | ||
024 | 7 |
_a10.1093/jn/61.1.51 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aEMMEL, V M | |
245 | 0 | 0 |
_aStudies on the kidney in vitamin E deficiency. I. Post-mortem autolysis in kidneys of rats fed a vitamin E-deficient diet rich in long-chain unsaturated fatty acids. _h[electronic resource] |
260 |
_bThe Journal of nutrition _cJan 1957 |
||
300 |
_a51-69 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 | _aAnimals |
650 | 0 | 4 | _aAutolysis |
650 | 0 | 4 | _aDiet |
650 | 0 | 4 |
_aFatty Acids _xpharmacology |
650 | 0 | 4 | _aFatty Acids, Unsaturated |
650 | 0 | 4 |
_aKidney _xpathology |
650 | 0 | 4 | _aRats |
650 | 0 | 4 | _aVitamin E |
650 | 0 | 4 |
_aVitamin E Deficiency _xpathology |
773 | 0 |
_tThe Journal of nutrition _gvol. 61 _gno. 1 _gp. 51-69 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1093/jn/61.1.51 _zAvailable from publisher's website |
999 |
_c13173573 _d13173573 |