| 000 | 00920 a2200205 4500 | ||
|---|---|---|---|
| 005 | 20250514101614.0 | ||
| 264 | 0 | _c20020501 | |
| 008 | 200205s 0 0 ger d | ||
| 022 | _a0026-6841 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMETZGER, A | |
| 245 | 0 | 0 |
_a[Contribution to the determination of solid and starch content in potatoes, with special reference to the relation between specific weight and starch content]. _h[electronic resource] |
| 260 |
_bMitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene _c1956 |
||
| 300 |
_a344-50 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aSolanum tuberosum |
| 650 | 0 | 4 |
_aStarch _xanalysis |
| 773 | 0 |
_tMitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene _gvol. 47 _gno. 5 _gp. 344-50 |
|
| 999 |
_c13166978 _d13166978 |
||