| 000 | 00861 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250514101132.0 | ||
| 264 | 0 | _c20020501 | |
| 008 | 200205s 0 0 eng d | ||
| 022 | _a0014-4754 | ||
| 024 | 7 |
_a10.1007/BF02157369 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSARID, S | |
| 245 | 0 | 0 |
_aRelationship between methionine and aromatic amino acids in Escherichia coli. _h[electronic resource] |
| 260 |
_bExperientia _cNov 1956 |
||
| 300 |
_a429-31 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAmino Acids, Aromatic |
| 650 | 0 | 4 | _aBiochemical Phenomena |
| 650 | 0 | 4 |
_aEscherichia coli _xmetabolism |
| 650 | 0 | 4 |
_aMethionine _xmetabolism |
| 700 | 1 | _aVOLCANI, B E | |
| 773 | 0 |
_tExperientia _gvol. 12 _gno. 11 _gp. 429-31 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/BF02157369 _zAvailable from publisher's website |
| 999 |
_c13151372 _d13151372 |
||