| 000 | 00882 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250514100314.0 | ||
| 264 | 0 | _c20020501 | |
| 008 | 200205s 0 0 eng d | ||
| 022 | _a0022-3166 | ||
| 024 | 7 |
_a10.1093/jn/59.4.587 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLOUGHLIN, M E | |
| 245 | 0 | 0 |
_aA microbiological method for the nutritional evaluation of proteins. _h[electronic resource] |
| 260 |
_bThe Journal of nutrition _cAug 1956 |
||
| 300 |
_a587-93 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aNutrition Assessment |
| 650 | 0 | 4 | _aNutrition Therapy |
| 650 | 0 | 4 |
_aProteins _xpharmacology |
| 700 | 1 | _aTEERI, A E | |
| 700 | 1 | _aVIRCHOW, W | |
| 773 | 0 |
_tThe Journal of nutrition _gvol. 59 _gno. 4 _gp. 587-93 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1093/jn/59.4.587 _zAvailable from publisher's website |
| 999 |
_c13124956 _d13124956 |
||