| 000 | 01017 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250514095947.0 | ||
| 264 | 0 | _c20030501 | |
| 008 | 200305s 0 0 eng d | ||
| 022 | _a0022-3166 | ||
| 024 | 7 |
_a10.1093/jn/59.2.267 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLIU, C H | |
| 245 | 0 | 0 |
_aThe effect of intermittent consumption of calcium in rats. _h[electronic resource] |
| 260 |
_bThe Journal of nutrition _cJun 1956 |
||
| 300 |
_a267-71 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aBone and Bones _xmetabolism |
| 650 | 0 | 4 |
_aCalcium _xmetabolism |
| 650 | 0 | 4 | _aCalcium, Dietary |
| 650 | 0 | 4 | _aNutritional Physiological Phenomena |
| 650 | 0 | 4 | _aNutritional Sciences |
| 650 | 0 | 4 | _aNutritional Status |
| 650 | 0 | 4 | _aRats |
| 700 | 1 | _aASHTON, G C | |
| 700 | 1 | _aCATRON, D V | |
| 773 | 0 |
_tThe Journal of nutrition _gvol. 59 _gno. 2 _gp. 267-71 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1093/jn/59.2.267 _zAvailable from publisher's website |
| 999 |
_c13113382 _d13113382 |
||