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| 100 | 1 | _aDIEHL, R | |
| 245 | 0 | 0 |
_a[Qualities of various varieties of potatoes]. _h[electronic resource] |
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_bAnnales de la nutrition et de l'alimentation _c1955 |
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| 300 |
_aA201-3 p. _bdigital |
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| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aSolanum tuberosum |
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_tAnnales de la nutrition et de l'alimentation _gvol. 9 _gno. 5-6 _gp. A201-3 |
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_c13094548 _d13094548 |
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