| 000 | 00834 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20250514094944.0 | ||
| 264 | 0 | _c20030501 | |
| 008 | 200305s 0 0 eng d | ||
| 022 | _a0065-258X | ||
| 024 | 7 |
_a10.1002/9780470122624.ch5 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aEDELMAN, J | |
| 245 | 0 | 0 |
_aThe formation of oligosaccharides by enzymic transglycosylation. _h[electronic resource] |
| 260 |
_bAdvances in enzymology and related subjects of biochemistry _c1956 |
||
| 300 |
_a189-232 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aCarbohydrate Metabolism |
| 650 | 0 | 4 | _aOligosaccharides |
| 773 | 0 |
_tAdvances in enzymology and related subjects of biochemistry _gvol. 17 _gp. 189-232 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/9780470122624.ch5 _zAvailable from publisher's website |
| 999 |
_c13080278 _d13080278 |
||