| 000 | 00954 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250514094615.0 | ||
| 264 | 0 | _c20030501 | |
| 008 | 200305s 0 0 eng d | ||
| 022 | _a0002-9165 | ||
| 024 | 7 |
_a10.1093/ajcn/4.2.161 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aALBANESE, A A | |
| 245 | 0 | 0 |
_aLysine and tryptophan content of proteins and their utilization for human growth. _h[electronic resource] |
| 260 |
_bThe American journal of clinical nutrition _c |
||
| 300 |
_a161-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aGrowth _xdrug effects |
| 650 | 0 | 4 |
_aLysine _xpharmacology |
| 650 | 0 | 4 | _aProteins |
| 650 | 0 | 4 |
_aTryptophan _xpharmacology |
| 700 | 1 | _aHIGGONS, P A | |
| 700 | 1 | _aHYDE, G M | |
| 700 | 1 | _aORTO, L | |
| 773 | 0 |
_tThe American journal of clinical nutrition _gvol. 4 _gno. 2 _gp. 161-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1093/ajcn/4.2.161 _zAvailable from publisher's website |
| 999 |
_c13069147 _d13069147 |
||