| 000 | 00928 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250514094424.0 | ||
| 264 | 0 | _c20030501 | |
| 008 | 200305s 0 0 eng d | ||
| 022 | _a0022-3166 | ||
| 024 | 7 |
_a10.1093/jn/58.2.175 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHEGSTED, D M | |
| 245 | 0 | 0 |
_aThe effect of low temperature and dietary calcium upon magnesium requirement. _h[electronic resource] |
| 260 |
_bThe Journal of nutrition _cFeb 1956 |
||
| 300 |
_a175-88 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aCalcium _xpharmacology |
| 650 | 0 | 4 | _aCalcium, Dietary |
| 650 | 0 | 4 | _aCold Temperature |
| 650 | 0 | 4 |
_aMagnesium _xmetabolism |
| 650 | 0 | 4 | _aTemperature |
| 700 | 1 | _aVITALE, J J | |
| 700 | 1 | _aMCGRATH, H | |
| 773 | 0 |
_tThe Journal of nutrition _gvol. 58 _gno. 2 _gp. 175-88 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1093/jn/58.2.175 _zAvailable from publisher's website |
| 999 |
_c13062814 _d13062814 |
||