| 000 | 00732 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20250514094303.0 | ||
| 264 | 0 | _c20030501 | |
| 008 | 200305s 0 0 eng d | ||
| 022 | _a0040-1374 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aTHOILLIER, H | |
| 245 | 0 | 0 |
_aThe patient's food and its service. _h[electronic resource] |
| 260 |
_bTechniques hospitalieres, medico-sociales et sanitaires _cDec 1955 |
||
| 300 |
_a48-52 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aComputer Systems |
| 650 | 0 | 4 | _aFood |
| 650 | 0 | 4 | _aHospital Administration |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aWork |
| 773 | 0 |
_tTechniques hospitalieres, medico-sociales et sanitaires _gvol. 11 _gno. 123 _gp. 48-52 |
|
| 999 |
_c13058217 _d13058217 |
||