| 000 | 01184 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250511175433.0 | ||
| 264 | 0 | _c19930507 | |
| 008 | 199305s 0 0 eng d | ||
| 022 | _a0265-203X | ||
| 024 | 7 |
_a10.1080/02652039209374093 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPanfili, G | |
| 245 | 0 | 0 |
_aEffect of some food preservatives on aflatoxin production. _h[electronic resource] |
| 260 |
_bFood additives and contaminants _c |
||
| 300 |
_a417-25 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAflatoxins _xbiosynthesis |
| 650 | 0 | 4 |
_aAspergillus _xdrug effects |
| 650 | 0 | 4 |
_aButylated Hydroxytoluene _xadministration & dosage |
| 650 | 0 | 4 |
_aFood Preservatives _xpharmacology |
| 650 | 0 | 4 | _aKinetics |
| 650 | 0 | 4 |
_aPropionates _xadministration & dosage |
| 650 | 0 | 4 |
_aSorbic Acid _xadministration & dosage |
| 650 | 0 | 4 |
_aTriticum _xmicrobiology |
| 700 | 1 | _aFabbri, A A | |
| 700 | 1 | _aFanelli, C | |
| 700 | 1 | _aQuattrucci, E | |
| 773 | 0 |
_tFood additives and contaminants _gvol. 9 _gno. 5 _gp. 417-25 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1080/02652039209374093 _zAvailable from publisher's website |
| 999 |
_c1305169 _d1305169 |
||