000 | 01003 a2200289 4500 | ||
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005 | 20250514093658.0 | ||
264 | 0 | _c20030501 | |
008 | 200305s 0 0 eng d | ||
022 | _a0022-3166 | ||
024 | 7 |
_a10.1093/jn/57.2.271 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aHARRIMAN, A E | |
245 | 0 | 0 |
_aThe effect of a preoperative preference for sugar over salt upon compensatory salt selection by adrenalectomized rats. _h[electronic resource] |
260 |
_bThe Journal of nutrition _cOct 1955 |
||
300 |
_a271-6 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 |
_aAdrenal Glands _xsurgery |
650 | 0 | 4 | _aAnimals |
650 | 0 | 4 |
_aAppetite _xphysiology |
650 | 0 | 4 | _aCarbohydrates |
650 | 0 | 4 | _aRats |
650 | 0 | 4 |
_aSodium _xmetabolism |
650 | 0 | 4 | _aSodium Chloride |
650 | 0 | 4 | _aSodium Chloride, Dietary |
773 | 0 |
_tThe Journal of nutrition _gvol. 57 _gno. 2 _gp. 271-6 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1093/jn/57.2.271 _zAvailable from publisher's website |
999 |
_c13039040 _d13039040 |