| 000 | 00862 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250514092954.0 | ||
| 264 | 0 | _c20030501 | |
| 008 | 200305s 0 0 eng d | ||
| 022 | _a0003-6919 | ||
| 024 | 7 |
_a10.1128/am.3.5.314-316.1955 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aTHOMPSON, T L | |
| 245 | 0 | 0 |
_aPustule formation by Lactobacilli on fermented vegetables. _h[electronic resource] |
| 260 |
_bApplied microbiology _cSep 1955 |
||
| 300 |
_a314-6 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aBioreactors |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 | _aLactobacillus |
| 650 | 0 | 4 | _aVegetables |
| 700 | 1 | _aENGELHARD, W E | |
| 700 | 1 | _aPIVNICK, H | |
| 773 | 0 |
_tApplied microbiology _gvol. 3 _gno. 5 _gp. 314-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1128/am.3.5.314-316.1955 _zAvailable from publisher's website |
| 999 |
_c13016364 _d13016364 |
||