| 000 | 00932 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250514092655.0 | ||
| 264 | 0 | _c20030501 | |
| 008 | 200305s 0 0 eng d | ||
| 022 | _a0003-6919 | ||
| 024 | 7 |
_a10.1128/am.3.4.198-201.1955 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aFULDE, R C | |
| 245 | 0 | 0 |
_aElectrode potential measurements of fermenting sauerkraut as influenced by Aerobacter cloacae. _h[electronic resource] |
| 260 |
_bApplied microbiology _cJul 1955 |
||
| 300 |
_a198-201 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aBioreactors |
| 650 | 0 | 4 | _aElectrodes |
| 650 | 0 | 4 | _aEnterobacter |
| 650 | 0 | 4 | _aEnterobacter cloacae |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 | _aVegetables |
| 700 | 1 | _aFABIAN, F W | |
| 773 | 0 |
_tApplied microbiology _gvol. 3 _gno. 4 _gp. 198-201 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1128/am.3.4.198-201.1955 _zAvailable from publisher's website |
| 999 |
_c13006077 _d13006077 |
||