| 000 | 00910 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250514092443.0 | ||
| 264 | 0 | _c20030501 | |
| 008 | 200305s 0 0 ger d | ||
| 022 | _a0012-1053 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSEIGE, K | |
| 245 | 0 | 0 |
_a[Biological value of carbohydrates. II. Comparative enzymatic degradation of various flours by human enzymes]. _h[electronic resource] |
| 260 |
_bDeutsche Zeitschrift fur Verdauungs- und Stoffwechselkrankheiten _cOct 1954 |
||
| 300 |
_a224-33 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aCarbohydrates |
| 650 | 0 | 4 | _aDuodenum |
| 650 | 0 | 4 | _aFlour |
| 650 | 0 | 4 | _aGastrointestinal Contents |
| 650 | 0 | 4 |
_aGlycoside Hydrolases _xanalysis |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aIntestinal Secretions |
| 773 | 0 |
_tDeutsche Zeitschrift fur Verdauungs- und Stoffwechselkrankheiten _gvol. 14 _gno. 5 _gp. 224-33 |
|
| 999 |
_c12998651 _d12998651 |
||