| 000 | 00692 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20250514092039.0 | ||
| 264 | 0 | _c20030501 | |
| 008 | 200305s 0 0 rus d | ||
| 022 | _a0320-9725 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSISAKIAN, N M | |
| 245 | 0 | 0 |
_a[Modifications of amino acid content in wine during primary treatment]. _h[electronic resource] |
| 260 |
_bBiokhimiia (Moscow, Russia) _c |
||
| 300 |
_a412-22 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAlcoholic Beverages |
| 650 | 0 | 4 |
_aAmino Acids _xanalysis |
| 650 | 0 | 4 | _aWine |
| 700 | 1 | _aBEZINGER, E N | |
| 773 | 0 |
_tBiokhimiia (Moscow, Russia) _gvol. 18 _gno. 4 _gp. 412-22 |
|
| 999 |
_c12986061 _d12986061 |
||