| 000 | 00595 a2200205 4500 | ||
|---|---|---|---|
| 005 | 20250514091615.0 | ||
| 264 | 0 | _c20030501 | |
| 008 | 200305s 0 0 hun d | ||
| 022 | _a0369-3805 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aNAGY, E | |
| 245 | 0 | 0 |
_a[Microflora of various types of meat]. _h[electronic resource] |
| 260 |
_bNepegeszsegugy _cMay 1954 |
||
| 300 |
_a124-7 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aBacteriology |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aMeat _xmicrobiology |
| 773 | 0 |
_tNepegeszsegugy _gvol. 35 _gno. 5 _gp. 124-7 |
|
| 999 |
_c12970680 _d12970680 |
||