| 000 | 00786 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20250514090259.0 | ||
| 264 | 0 | _c20030501 | |
| 008 | 200305s 0 0 eng d | ||
| 022 | _a0006-3002 | ||
| 024 | 7 |
_a10.1016/0006-3002(54)90127-4 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHULME, A C | |
| 245 | 0 | 0 |
_aThe isolation of l-citramalic acid from the peel of the apple fruit. _h[electronic resource] |
| 260 |
_bBiochimica et biophysica acta _cMay 1954 |
||
| 300 |
_a36-43 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aFruit |
| 650 | 0 | 4 | _aMalates |
| 650 | 0 | 4 | _aMalus |
| 773 | 0 |
_tBiochimica et biophysica acta _gvol. 14 _gno. 1 _gp. 36-43 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/0006-3002(54)90127-4 _zAvailable from publisher's website |
| 999 |
_c12926991 _d12926991 |
||