| 000 | 00785 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20250514085705.0 | ||
| 264 | 0 | _c20030501 | |
| 008 | 200305s 0 0 eng d | ||
| 022 | _a0077-8923 | ||
| 024 | 7 |
_a10.1111/j.1749-6632.1952.tb30196.x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSWIFT, R W | |
| 245 | 0 | 0 |
_aThe importance of fat in the diet. _h[electronic resource] |
| 260 |
_bAnnals of the New York Academy of Sciences _cOct 1952 |
||
| 300 |
_a4-15 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aFats |
| 650 | 0 | 4 | _aHumans |
| 773 | 0 |
_tAnnals of the New York Academy of Sciences _gvol. 56 _gno. 1 _gp. 4-15 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/j.1749-6632.1952.tb30196.x _zAvailable from publisher's website |
| 999 |
_c12906189 _d12906189 |
||