| 000 | 00678 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20250514085344.0 | ||
| 264 | 0 | _c20030501 | |
| 008 | 200305s 0 0 eng d | ||
| 022 | _a0002-8223 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMARK, E M | |
| 245 | 0 | 0 |
_aNew developments in food processing. _h[electronic resource] |
| 260 |
_bJournal of the American Dietetic Association _cMar 1954 |
||
| 300 |
_a236-40 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aFood |
| 650 | 0 | 4 | _aFood Handling |
| 650 | 0 | 4 | _aFood Preservation |
| 650 | 0 | 4 | _aHumans |
| 773 | 0 |
_tJournal of the American Dietetic Association _gvol. 30 _gno. 3 _gp. 236-40 |
|
| 999 |
_c12896064 _d12896064 |
||