| 000 | 00763 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20250514084841.0 | ||
| 264 | 0 | _c20030501 | |
| 008 | 200305s 0 0 eng d | ||
| 022 | _a0028-4793 | ||
| 024 | 7 |
_a10.1056/NEJM195311192492105 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMEYER, K F | |
| 245 | 0 | 0 |
_aFood poisoning (concluded). _h[electronic resource] |
| 260 |
_bThe New England journal of medicine _cNov 1953 |
||
| 300 |
_a843-52; concl p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aFoodborne Diseases |
| 650 | 0 | 4 | _aHumans |
| 773 | 0 |
_tThe New England journal of medicine _gvol. 249 _gno. 21 _gp. 843-52; concl |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1056/NEJM195311192492105 _zAvailable from publisher's website |
| 999 |
_c12878428 _d12878428 |
||