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| 005 | 20250514084703.0 | ||
| 264 | 0 | _c20030501 | |
| 008 | 200305s 0 0 und d | ||
| 022 | _a0037-8771 | ||
| 040 |
_aNLM _beng _cNLM |
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| 100 | 1 | _aCOVELLO, M | |
| 245 | 0 | 0 |
_a[Variations of the amylolytic power of barley during sprouting in relation to the presence of biocatalyzers in the maceration water. II..]. _h[electronic resource] |
| 260 |
_bBollettino della Societa italiana di biologia sperimentale _cApr 1953 |
||
| 300 |
_a466-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aEdible Grain |
| 650 | 0 | 4 | _aGlycoside Hydrolases |
| 650 | 0 | 4 | _aHordeum |
| 650 | 0 | 4 | _aPlant Structures |
| 650 | 0 | 4 | _aPostmortem Changes |
| 650 | 0 | 4 | _aWater |
| 700 | 1 | _aBOISIO, M L | |
| 773 | 0 |
_tBollettino della Societa italiana di biologia sperimentale _gvol. 29 _gno. 4 _gp. 466-9 |
|
| 999 |
_c12872976 _d12872976 |
||