| 000 | 00836 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250514084317.0 | ||
| 264 | 0 | _c20030501 | |
| 008 | 200305s 0 0 und d | ||
| 022 | _a0030-0632 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMUNSELL, H E | |
| 245 | 0 | 0 |
_a[Composition of certain foods of vegetable origin in Ecuador]. _h[electronic resource] |
| 260 |
_bBoletin de la Oficina Sanitaria Panamericana. Pan American Sanitary Bureau _cJul 1953 |
||
| 300 |
_a26-66 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aEcuador |
| 650 | 0 | 4 | _aFood |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aVegetables |
| 700 | 1 | _aCASTILLO, R | |
| 700 | 1 | _aZURITA, C | |
| 700 | 1 | _aPORTILLA, J M | |
| 773 | 0 |
_tBoletin de la Oficina Sanitaria Panamericana. Pan American Sanitary Bureau _gvol. 35 _gno. 1 _gp. 26-66 |
|
| 999 |
_c12860845 _d12860845 |
||