| 000 | 01042 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250514083510.0 | ||
| 264 | 0 | _c20030501 | |
| 008 | 200305s 0 0 und d | ||
| 022 | _a0030-0632 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMUNSELL, H E | |
| 245 | 0 | 0 |
_a[Composition of edible plants in Central America; Guatemala]. _h[electronic resource] |
| 260 |
_bBoletin de la Oficina Sanitaria Panamericana. Pan American Sanitary Bureau _cMay 1953 |
||
| 300 |
_a492-507 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aCentral America |
| 650 | 0 | 4 | _aGuatemala |
| 650 | 0 | 4 | _aNutritional Physiological Phenomena |
| 650 | 0 | 4 | _aNutritional Sciences |
| 650 | 0 | 4 | _aNutritional Status |
| 650 | 0 | 4 | _aPlants, Edible |
| 650 | 0 | 4 | _aVegetables |
| 700 | 1 | _aWILLIAMS, L O | |
| 700 | 1 | _aGUILD, L P | |
| 700 | 1 | _aKELLEY, L T | |
| 700 | 1 | _aMCNALLY, A M | |
| 700 | 1 | _aHARRIS, R S | |
| 773 | 0 |
_tBoletin de la Oficina Sanitaria Panamericana. Pan American Sanitary Bureau _gvol. 34 _gno. 5 _gp. 492-507 |
|
| 999 |
_c12833634 _d12833634 |
||