| 000 | 01262 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250511174658.0 | ||
| 264 | 0 | _c19760802 | |
| 008 | 197608s 0 0 eng d | ||
| 022 | _a0099-2240 | ||
| 024 | 7 |
_a10.1128/aem.31.5.764-772.1976 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aWard, D M | |
| 245 | 0 | 0 |
_aEnvironmental factors influencing the rate of hydrocarbon oxidation in temperate lakes. _h[electronic resource] |
| 260 |
_bApplied and environmental microbiology _cMay 1976 |
||
| 300 |
_a764-72 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, U.S. Gov't, P.H.S. | ||
| 650 | 0 | 4 |
_aAlkanes _xmetabolism |
| 650 | 0 | 4 |
_aBacteria _xmetabolism |
| 650 | 0 | 4 | _aBiodegradation, Environmental |
| 650 | 0 | 4 | _aCell Count |
| 650 | 0 | 4 | _aFresh Water |
| 650 | 0 | 4 |
_aHydrocarbons _xmetabolism |
| 650 | 0 | 4 | _aOxidation-Reduction |
| 650 | 0 | 4 | _aOxygen Consumption |
| 650 | 0 | 4 | _aSeasons |
| 650 | 0 | 4 | _aTemperature |
| 650 | 0 | 4 | _aWater Microbiology |
| 650 | 0 | 4 | _aWater Pollution, Chemical |
| 650 | 0 | 4 | _aWisconsin |
| 700 | 1 | _aBrock, T D | |
| 773 | 0 |
_tApplied and environmental microbiology _gvol. 31 _gno. 5 _gp. 764-72 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1128/aem.31.5.764-772.1976 _zAvailable from publisher's website |
| 999 |
_c1282027 _d1282027 |
||