| 000 | 00838 a2200241 4500 | ||
|---|---|---|---|
| 005 | 20250514082057.0 | ||
| 264 | 0 | _c20030501 | |
| 008 | 200305s 0 0 eng d | ||
| 022 | _a0264-6021 | ||
| 024 | 7 |
_a10.1042/bj0520464 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLEVVY, G A | |
| 245 | 0 | 0 |
_aThe preparation and properties of beta-glucuronidase. IV. Inhibition by sugar acids and their lactones. _h[electronic resource] |
| 260 |
_bThe Biochemical journal _cNov 1952 |
||
| 300 |
_a464-72 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aGlucuronidase |
| 650 | 0 | 4 | _aLactones |
| 650 | 0 | 4 | _aMonosaccharides |
| 650 | 0 | 4 | _aSugar Acids |
| 773 | 0 |
_tThe Biochemical journal _gvol. 52 _gno. 3 _gp. 464-72 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1042/bj0520464 _zAvailable from publisher's website |
| 999 |
_c12785335 _d12785335 |
||