| 000 | 00759 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20250514082024.0 | ||
| 264 | 0 | _c20030501 | |
| 008 | 200305s 0 0 eng d | ||
| 022 | _a0096-5332 | ||
| 024 | 7 |
_a10.1016/s0096-5332(08)60083-1 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKARABINOS, J V | |
| 245 | 0 | 0 |
_aPsicose, sorbose and tagatose. _h[electronic resource] |
| 260 |
_bAdvances in carbohydrate chemistry _c1952 |
||
| 300 |
_a99-136 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aFructose |
| 650 | 0 | 4 | _aHexoses |
| 650 | 0 | 4 | _aSorbose |
| 773 | 0 |
_tAdvances in carbohydrate chemistry _gvol. 7 _gp. 99-136 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0096-5332(08)60083-1 _zAvailable from publisher's website |
| 999 |
_c12783417 _d12783417 |
||