| 000 | 01394 a2200421 4500 | ||
|---|---|---|---|
| 005 | 20250511174550.0 | ||
| 264 | 0 | _c19760802 | |
| 008 | 197608s 0 0 eng d | ||
| 022 | _a0022-5142 | ||
| 024 | 7 |
_a10.1002/jsfa.2740270508 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aJosefsson, E | |
| 245 | 0 | 0 |
_aInfluence of glucosinolates and native enzymes on the nutritional value of low-glucosinolate rapeseed meal. _h[electronic resource] |
| 260 |
_bJournal of the science of food and agriculture _cMay 1976 |
||
| 300 |
_a433-7 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aBody Weight |
| 650 | 0 | 4 | _aChemical Phenomena |
| 650 | 0 | 4 | _aChemistry |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 |
_aDietary Proteins _xmetabolism |
| 650 | 0 | 4 |
_aGlycoside Hydrolases _xanalysis |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMice |
| 650 | 0 | 4 |
_aNitriles _xanalysis |
| 650 | 0 | 4 | _aOxazoles |
| 650 | 0 | 4 |
_aPlant Proteins _xanalysis |
| 650 | 0 | 4 |
_aPlants, Toxic _xanalysis |
| 650 | 0 | 4 |
_aSeeds _xanalysis |
| 650 | 0 | 4 | _aThiocyanates |
| 650 | 0 | 4 |
_aThioglucosides _xanalysis |
| 650 | 0 | 4 |
_aThioglycosides _xanalysis |
| 700 | 1 | _aUppström, B | |
| 773 | 0 |
_tJournal of the science of food and agriculture _gvol. 27 _gno. 5 _gp. 433-7 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/jsfa.2740270508 _zAvailable from publisher's website |
| 999 |
_c1278287 _d1278287 |
||