000 01360 a2200361 4500
005 20250511174508.0
264 0 _c19760802
008 197608s 0 0 eng d
022 _a0305-0491
024 7 _a10.1016/0305-0491(76)90049-3
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aPye, V I
245 0 0 _aThe effect of season and experimental temperature on the rates of oxidative phosphorylation of liver and muscle mitochondria from the tench. Tinca tinca.
_h[electronic resource]
260 _bComparative biochemistry and physiology. B, Comparative biochemistry
_c1976
300 _a13-20 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAcclimatization
650 0 4 _aAnimals
650 0 4 _aFishes
_xphysiology
650 0 4 _aKetoglutaric Acids
_xmetabolism
650 0 4 _aMitochondria, Liver
_xmetabolism
650 0 4 _aMitochondria, Muscle
_xmetabolism
650 0 4 _aOrgan Specificity
650 0 4 _aOxidative Phosphorylation
650 0 4 _aOxygen Consumption
650 0 4 _aSeasons
650 0 4 _aSuccinates
_xmetabolism
650 0 4 _aTemperature
700 1 _aWieser, W
700 1 _aZech, M
773 0 _tComparative biochemistry and physiology. B, Comparative biochemistry
_gvol. 54
_gno. 1
_gp. 13-20
856 4 0 _uhttps://doi.org/10.1016/0305-0491(76)90049-3
_zAvailable from publisher's website
999 _c1275758
_d1275758