| 000 | 01096 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250514080546.0 | ||
| 264 | 0 | _c20031104 | |
| 008 | 200311s 0 0 eng d | ||
| 022 | _a0032-5791 | ||
| 024 | 7 |
_a10.1093/ps/82.9.1468 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aNam, K C | |
| 245 | 0 | 0 |
_aDouble-packaging is effective in reducing lipid oxidation and off-odor volatiles of irradiated raw turkey meat. _h[electronic resource] |
| 260 |
_bPoultry science _cSep 2003 |
||
| 300 |
_a1468-74 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aFood Irradiation |
| 650 | 0 | 4 |
_aFood Packaging _xmethods |
| 650 | 0 | 4 | _aLipid Peroxidation |
| 650 | 0 | 4 |
_aMeat _xstandards |
| 650 | 0 | 4 | _aOdorants |
| 650 | 0 | 4 | _aOxygen |
| 650 | 0 | 4 | _aPigmentation |
| 650 | 0 | 4 | _aRefrigeration |
| 650 | 0 | 4 | _aTurkeys |
| 650 | 0 | 4 | _aVacuum |
| 700 | 1 | _aAhn, D U | |
| 773 | 0 |
_tPoultry science _gvol. 82 _gno. 9 _gp. 1468-74 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1093/ps/82.9.1468 _zAvailable from publisher's website |
| 999 |
_c12734853 _d12734853 |
||