| 000 | 01445 a2200409 4500 | ||
|---|---|---|---|
| 005 | 20250514075916.0 | ||
| 264 | 0 | _c20031204 | |
| 008 | 200312s 0 0 eng d | ||
| 022 | _a0957-5243 | ||
| 024 | 7 |
_a10.1023/a:1024979314124 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _avan den Brandt, Piet A | |
| 245 | 0 | 0 |
_aSalt intake, cured meat consumption, refrigerator use and stomach cancer incidence: a prospective cohort study (Netherlands). _h[electronic resource] |
| 260 |
_bCancer causes & control : CCC _cJun 2003 |
||
| 300 |
_a427-38 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAged |
| 650 | 0 | 4 | _aCohort Studies |
| 650 | 0 | 4 | _aFeeding Behavior |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aIncidence |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aMeat Products _xadverse effects |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 |
_aNetherlands _xepidemiology |
| 650 | 0 | 4 | _aProspective Studies |
| 650 | 0 | 4 |
_aRefrigeration _xadverse effects |
| 650 | 0 | 4 | _aRisk Factors |
| 650 | 0 | 4 |
_aSodium Chloride, Dietary _xadverse effects |
| 650 | 0 | 4 |
_aStomach Neoplasms _xepidemiology |
| 650 | 0 | 4 | _aSurveys and Questionnaires |
| 700 | 1 | _aBotterweck, Anita A M | |
| 700 | 1 | _aGoldbohm, R Alexandra | |
| 773 | 0 |
_tCancer causes & control : CCC _gvol. 14 _gno. 5 _gp. 427-38 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1023/a:1024979314124 _zAvailable from publisher's website |
| 999 |
_c12715986 _d12715986 |
||