000 01367 a2200349 4500
005 20250514075754.0
264 0 _c20040601
008 200406s 0 0 eng d
022 _a1096-4959
024 7 _a10.1016/s1096-4959(03)00168-4
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aKariotoglou, Dimitrios M
245 0 0 _aSphingophosphonolipid molecular species from edible mollusks and a jellyfish.
_h[electronic resource]
260 _bComparative biochemistry and physiology. Part B, Biochemistry & molecular biology
_cSep 2003
300 _a27-44 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAminoethylphosphonic Acid
_xanalogs & derivatives
650 0 4 _aAnimals
650 0 4 _aCeramides
_xanalysis
650 0 4 _aChromatography, Gas
650 0 4 _aChromatography, Thin Layer
650 0 4 _aFatty Acids
_xanalysis
650 0 4 _aLipids
_xisolation & purification
650 0 4 _aMollusca
_xchemistry
650 0 4 _aPhospholipids
_xanalysis
650 0 4 _aScyphozoa
_xchemistry
650 0 4 _aSpecies Specificity
650 0 4 _aSphingolipids
_xanalysis
700 1 _aMastronicolis, Sofia K
773 0 _tComparative biochemistry and physiology. Part B, Biochemistry & molecular biology
_gvol. 136
_gno. 1
_gp. 27-44
856 4 0 _uhttps://doi.org/10.1016/s1096-4959(03)00168-4
_zAvailable from publisher's website
999 _c12711696
_d12711696