| 000 | 01241 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250514075706.0 | ||
| 264 | 0 | _c20040427 | |
| 008 | 200404s 0 0 eng d | ||
| 022 | _a0022-0302 | ||
| 024 | 7 |
_a10.3168/jds.S0022-0302(03)73847-8 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKuo, M I | |
| 245 | 0 | 0 |
_aDetermining effects of freezing on pasta filata and non-pasta filata mozzarella cheeses by nuclear magnetic resonance imaging. _h[electronic resource] |
| 260 |
_bJournal of dairy science _cAug 2003 |
||
| 300 |
_a2525-36 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.; Research Support, U.S. Gov't, P.H.S. | ||
| 650 | 0 | 4 |
_aCheese _xanalysis |
| 650 | 0 | 4 | _aChemical Phenomena |
| 650 | 0 | 4 | _aChemistry, Physical |
| 650 | 0 | 4 | _aFood Preservation |
| 650 | 0 | 4 | _aFreezing |
| 650 | 0 | 4 |
_aFrozen Foods _xanalysis |
| 650 | 0 | 4 |
_aMagnetic Resonance Spectroscopy _xmethods |
| 650 | 0 | 4 | _aTime Factors |
| 700 | 1 | _aAnderson, M E | |
| 700 | 1 | _aGunasekaran, S | |
| 773 | 0 |
_tJournal of dairy science _gvol. 86 _gno. 8 _gp. 2525-36 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3168/jds.S0022-0302(03)73847-8 _zAvailable from publisher's website |
| 999 |
_c12709232 _d12709232 |
||