| 000 | 01738 a2200457 4500 | ||
|---|---|---|---|
| 005 | 20250514075631.0 | ||
| 264 | 0 | _c20040210 | |
| 008 | 200402s 0 0 eng d | ||
| 022 | _a0931-0509 | ||
| 024 | 7 |
_a10.1093/ndt/gfg229 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aFanti, Paolo | |
| 245 | 0 | 0 |
_aSerum isoflavones and soya food intake in Japanese, Thai and American end-stage renal disease patients on chronic haemodialysis. _h[electronic resource] |
| 260 |
_bNephrology, dialysis, transplantation : official publication of the European Dialysis and Transplant Association - European Renal Association _cSep 2003 |
||
| 300 |
_a1862-8 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S. | ||
| 650 | 0 | 4 | _aAged |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aIsoflavones _xblood |
| 650 | 0 | 4 | _aJapan |
| 650 | 0 | 4 |
_aKidney Failure, Chronic _xblood |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 | _aRenal Dialysis |
| 650 | 0 | 4 | _aSoy Foods |
| 650 | 0 | 4 | _aThailand |
| 650 | 0 | 4 | _aUnited States |
| 700 | 1 | _aStephenson, Tammy J | |
| 700 | 1 | _aKaariainen, Ismo M | |
| 700 | 1 | _aRezkalla, Butros | |
| 700 | 1 | _aTsukamoto, Yusuke | |
| 700 | 1 | _aMorishita, Tetsuo | |
| 700 | 1 | _aNomura, Masanori | |
| 700 | 1 | _aKitiyakara, Chagriya | |
| 700 | 1 | _aCuster, Laurie J | |
| 700 | 1 | _aFranke, Adrian A | |
| 773 | 0 |
_tNephrology, dialysis, transplantation : official publication of the European Dialysis and Transplant Association - European Renal Association _gvol. 18 _gno. 9 _gp. 1862-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1093/ndt/gfg229 _zAvailable from publisher's website |
| 999 |
_c12707442 _d12707442 |
||