000 01766 a2200457 4500
005 20250514075620.0
264 0 _c20040511
008 200405s 0 0 eng d
022 _a1045-1056
024 7 _a10.1016/s1045-1056(03)00062-9
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aJohnston, Anna
245 0 0 _aLow pH, caprylate incubation as a second viral inactivation step in the manufacture of albumin. Parametric and validation studies.
_h[electronic resource]
260 _bBiologicals : journal of the International Association of Biological Standardization
_cSep 2003
300 _a213-21 p.
_bdigital
500 _aPublication Type: Journal Article; Validation Study
650 0 4 _aAnimals
650 0 4 _aCaprylates
_xpharmacology
650 0 4 _aCattle
650 0 4 _aCell Line
650 0 4 _aChromatography, Ion Exchange
650 0 4 _aDiarrhea Viruses, Bovine Viral
_xisolation & purification
650 0 4 _aDrug Contamination
_xprevention & control
650 0 4 _aDrug Stability
650 0 4 _aHIV-1
_xisolation & purification
650 0 4 _aHerpesvirus 1, Suid
_xisolation & purification
650 0 4 _aHumans
650 0 4 _aHydrogen-Ion Concentration
650 0 4 _aKinetics
650 0 4 _aNephelometry and Turbidimetry
_xmethods
650 0 4 _aSerum Albumin
_xchemistry
650 0 4 _aSindbis Virus
_xisolation & purification
650 0 4 _aTemperature
650 0 4 _aTime Factors
650 0 4 _aVirus Inactivation
700 1 _aUren, Eric
700 1 _aJohnstone, David
700 1 _aWu, John
773 0 _tBiologicals : journal of the International Association of Biological Standardization
_gvol. 31
_gno. 3
_gp. 213-21
856 4 0 _uhttps://doi.org/10.1016/s1045-1056(03)00062-9
_zAvailable from publisher's website
999 _c12706878
_d12706878