| 000 | 01129 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250511174326.0 | ||
| 264 | 0 | _c19760706 | |
| 008 | 197607s 0 0 eng d | ||
| 022 | _a0022-5142 | ||
| 024 | 7 |
_a10.1002/jsfa.2740270214 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSengupta, A | |
| 245 | 0 | 0 |
_aTriglyceride composition of Sesamum indicum seed oil. _h[electronic resource] |
| 260 |
_bJournal of the science of food and agriculture _cFeb 1976 |
||
| 300 |
_a165-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aChemical Phenomena |
| 650 | 0 | 4 | _aChemistry |
| 650 | 0 | 4 |
_aEicosanoic Acids _xanalysis |
| 650 | 0 | 4 |
_aFatty Acids _xanalysis |
| 650 | 0 | 4 |
_aLinoleic Acids _xanalysis |
| 650 | 0 | 4 |
_aOleic Acids _xanalysis |
| 650 | 0 | 4 |
_aPalmitic Acids _xanalysis |
| 650 | 0 | 4 | _aSesame Oil |
| 650 | 0 | 4 |
_aStearic Acids _xanalysis |
| 650 | 0 | 4 |
_aTriglycerides _xanalysis |
| 700 | 1 | _aRoychoudhury, S K | |
| 773 | 0 |
_tJournal of the science of food and agriculture _gvol. 27 _gno. 2 _gp. 165-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/jsfa.2740270214 _zAvailable from publisher's website |
| 999 |
_c1269986 _d1269986 |
||