000			01327 a2200361 4500
005			20250514075341.0
264		0	_c20031006
008			200310s 0 0 eng d
022			_a0021-8561
024	7		_a10.1021/jf026103d _2doi
040			_aNLM _beng _cNLM
100	1		_aOgawa, Satoshi
245	0	0	_aInfluence of environmental conditions on the stability of oil in water emulsions containing droplets stabilized by lecithin-chitosan membranes. _h[electronic resource]
260			_bJournal of agricultural and food chemistry _cAug 2003
300			_a5522-7 p. _bdigital
500			_aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
650	0	4	_aCalcium Chloride _xpharmacology
650	0	4	_aChitin _xanalogs & derivatives
650	0	4	_aChitosan
650	0	4	_aCorn Oil
650	0	4	_aDrug Stability
650	0	4	_aEmulsions
650	0	4	_aEnvironment
650	0	4	_aFreezing
650	0	4	_aHot Temperature
650	0	4	_aLipid Peroxidation
650	0	4	_aPhosphatidylcholines
650	0	4	_aWater
700	1		_aDecker, Eric A
700	1		_aMcClements, D Julian
773	0		_tJournal of agricultural and food chemistry _gvol. 51 _gno. 18 _gp. 5522-7
856	4	0	_uhttps://doi.org/10.1021/jf026103d _zAvailable from publisher's website
999			_c12698811 _d12698811