000 01198 a2200337 4500
005 20250514075341.0
264 0 _c20031006
008 200310s 0 0 eng d
022 _a0021-8561
024 7 _a10.1021/jf030113c
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aPastrana-Bonilla, Eduardo
245 0 0 _aPhenolic content and antioxidant capacity of muscadine grapes.
_h[electronic resource]
260 _bJournal of agricultural and food chemistry
_cAug 2003
300 _a5497-503 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAntioxidants
_xanalysis
650 0 4 _aChromatography, High Pressure Liquid
650 0 4 _aColorimetry
650 0 4 _aEllagic Acid
_xanalysis
650 0 4 _aFruit
_xchemistry
650 0 4 _aGeorgia
650 0 4 _aHydrogen-Ion Concentration
650 0 4 _aPhenols
_xanalysis
650 0 4 _aVitis
_xchemistry
700 1 _aAkoh, Casimir C
700 1 _aSellappan, Subramani
700 1 _aKrewer, Gerard
773 0 _tJournal of agricultural and food chemistry
_gvol. 51
_gno. 18
_gp. 5497-503
856 4 0 _uhttps://doi.org/10.1021/jf030113c
_zAvailable from publisher's website
999 _c12698807
_d12698807