000 | 01198 a2200337 4500 | ||
---|---|---|---|
005 | 20250514075341.0 | ||
264 | 0 | _c20031006 | |
008 | 200310s 0 0 eng d | ||
022 | _a0021-8561 | ||
024 | 7 |
_a10.1021/jf030113c _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aPastrana-Bonilla, Eduardo | |
245 | 0 | 0 |
_aPhenolic content and antioxidant capacity of muscadine grapes. _h[electronic resource] |
260 |
_bJournal of agricultural and food chemistry _cAug 2003 |
||
300 |
_a5497-503 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 |
_aAntioxidants _xanalysis |
650 | 0 | 4 | _aChromatography, High Pressure Liquid |
650 | 0 | 4 | _aColorimetry |
650 | 0 | 4 |
_aEllagic Acid _xanalysis |
650 | 0 | 4 |
_aFruit _xchemistry |
650 | 0 | 4 | _aGeorgia |
650 | 0 | 4 | _aHydrogen-Ion Concentration |
650 | 0 | 4 |
_aPhenols _xanalysis |
650 | 0 | 4 |
_aVitis _xchemistry |
700 | 1 | _aAkoh, Casimir C | |
700 | 1 | _aSellappan, Subramani | |
700 | 1 | _aKrewer, Gerard | |
773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 51 _gno. 18 _gp. 5497-503 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf030113c _zAvailable from publisher's website |
999 |
_c12698807 _d12698807 |