| 000 | 00887 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250511174256.0 | ||
| 264 | 0 | _c19760706 | |
| 008 | 197607s 0 0 rus d | ||
| 022 | _a0016-9900 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aAl'tman, L V | |
| 245 | 0 | 0 |
_a[Microbial contamination of cream products in relation to the use of various stabilizers]. _h[electronic resource] |
| 260 |
_bGigiena i sanitariia _cJan 1976 |
||
| 300 |
_a97-8 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article | ||
| 650 | 0 | 4 |
_aAlginates _xpharmacology |
| 650 | 0 | 4 |
_aDairy Products _xanalysis |
| 650 | 0 | 4 |
_aFood Additives _xpharmacology |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aFood Preservatives _xstandards |
| 650 | 0 | 4 |
_aGelatin _xpharmacology |
| 700 | 1 | _aLeshkova, G S | |
| 700 | 1 | _aFedotova, N I | |
| 773 | 0 |
_tGigiena i sanitariia _gno. 1 _gp. 97-8 |
|
| 999 |
_c1268380 _d1268380 |
||