| 000 | 01311 a2200349 4500 | ||
|---|---|---|---|
| 005 | 20250514074351.0 | ||
| 264 | 0 | _c20031030 | |
| 008 | 200310s 0 0 eng d | ||
| 022 | _a0168-1605 | ||
| 024 | 7 |
_a10.1016/s0168-1605(03)00059-x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aFitzgerald, Daniel J | |
| 245 | 0 | 0 |
_aAnalysis of the inhibition of food spoilage yeasts by vanillin. _h[electronic resource] |
| 260 |
_bInternational journal of food microbiology _cSep 2003 |
||
| 300 |
_a113-22 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAntifungal Agents _xpharmacology |
| 650 | 0 | 4 |
_aBenzaldehydes _xpharmacology |
| 650 | 0 | 4 | _aDose-Response Relationship, Drug |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 |
_aFlavoring Agents _xpharmacology |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aFood Preservation |
| 650 | 0 | 4 | _aKinetics |
| 650 | 0 | 4 | _aMicrobial Sensitivity Tests |
| 650 | 0 | 4 |
_aSaccharomyces cerevisiae _xdrug effects |
| 650 | 0 | 4 |
_aZygosaccharomyces _xdrug effects |
| 700 | 1 | _aStratford, Malcolm | |
| 700 | 1 | _aNarbad, Arjan | |
| 773 | 0 |
_tInternational journal of food microbiology _gvol. 86 _gno. 1-2 _gp. 113-22 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0168-1605(03)00059-x _zAvailable from publisher's website |
| 999 |
_c12669520 _d12669520 |
||