000 01267 a2200337 4500
005 20250514074224.0
264 0 _c20040329
008 200403s 0 0 eng d
022 _a0753-3322
024 7 _a10.1016/s0753-3322(03)00032-5
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aFerrari, C K B
245 0 0 _aBiochemical pharmacology of functional foods and prevention of chronic diseases of aging.
_h[electronic resource]
260 _bBiomedicine & pharmacotherapy = Biomedecine & pharmacotherapie
_c
300 _a251-60 p.
_bdigital
500 _aPublication Type: Journal Article; Review
650 0 4 _aAged
650 0 4 _aAging
_xmetabolism
650 0 4 _aAntioxidants
_xadministration & dosage
650 0 4 _aCardiovascular Diseases
_xmetabolism
650 0 4 _aCataract
_xmetabolism
650 0 4 _aChronic Disease
650 0 4 _aFood, Organic
650 0 4 _aHumans
650 0 4 _aNeoplasms
_xmetabolism
650 0 4 _aNervous System Diseases
_xmetabolism
650 0 4 _aOxidative Stress
_xdrug effects
700 1 _aTorres, E A F S
773 0 _tBiomedicine & pharmacotherapy = Biomedecine & pharmacotherapie
_gvol. 57
_gno. 5-6
_gp. 251-60
856 4 0 _uhttps://doi.org/10.1016/s0753-3322(03)00032-5
_zAvailable from publisher's website
999 _c12665031
_d12665031