000 01288 a2200349 4500
005 20250514074114.0
264 0 _c20031112
008 200311s 0 0 eng d
022 _a1210-7778
040 _aNLM
_beng
_cNLM
100 1 _aEscudero, M E
245 0 0 _aEffectiveness of chlorine, organic acids and UV treatments in reducing Escherichia coli O157:H7 and Yersinia enterocolitica on apples.
_h[electronic resource]
260 _bCentral European journal of public health
_cJun 2003
300 _a68-72 p.
_bdigital
500 _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aChlorine
_xpharmacology
650 0 4 _aCitric Acid
_xpharmacology
650 0 4 _aColony Count, Microbial
650 0 4 _aDisinfection
_xmethods
650 0 4 _aEscherichia coli O157
_xdrug effects
650 0 4 _aFood Irradiation
650 0 4 _aFood Microbiology
650 0 4 _aLactic Acid
_xpharmacology
650 0 4 _aMalus
_xmicrobiology
650 0 4 _aSolutions
_xpharmacology
650 0 4 _aUltraviolet Rays
650 0 4 _aYersinia enterocolitica
_xdrug effects
700 1 _aVelázquez, L
700 1 _aFavier, G
700 1 _ade Guzmán, A M
773 0 _tCentral European journal of public health
_gvol. 11
_gno. 2
_gp. 68-72
999 _c12661507
_d12661507